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Gulkand has been traditionally used as a cooling tonic to combat fatigue, lethargy, muscular aches, biliousness itching, and heat-related conditions. This rose preserve is naturally rich in calcium and a good blood purifier. You can use this year-round The normal dose of gulkand is 1 tsp 2 times a day, morning and evening. Eating a teaspoon of the delicious Gulkand (rose petal jam) is the best way to get the benefit out of Rose petals. You can add a teaspoon of a Gulkand in a cup of milk (warm or cold) to make a delicious rose milkshake and drink it at bedtime. Note: Diabetics and Obese people should take care not to indulge too much and reduce quantity as it contains sugar. Gulkand has a cooling effect on the body, combats fatigue, lethargy, muscular aches, biliousness itching, and heat-related conditions. Helps in burning sensation in the soles and palms. It has the ability to reduce oxidative stress. Helps balance Pitta dosha. Treats mouth ulcers, makes teeth and gums strong Reduces redness and inflammation of the eyes. It reduces women’s problems like leucorrhea and heavy menses. Consuming Gulkand improves appetite, and corrects digestive issues. It is an excellent ayurvedic tonic, that helps to reduce stress, strengthens the heart, liver and central nervous system. Gulkand reduces acidity and reduces heat in the stomach, treats ulcers and swelling in the intestine. Gulkand helps to remove toxins from the body and purifies blood. Helps in giving a clear complexion and prevents the occurrence of various skin problems like acne, boils, whiteheads etc. It is nourishing and strengthening. Which ensures healthy sperm quality production in males. Helps to reduce excessive perspiration and foul body odour. It prevents sunstroke and controls nostril-bleeding. Gulkand has the ability to increase the strength of the uterus and increase chances of conceiving.